Скачать или смотреть Learn how to cook Emirati food | Samosa

Learn how to cook delicious Emirati food with Emirati super chef Khulood Atiq on her Simply Delicious series - Abu Dhabi food - Samosa

Get the full ingredients list and method below, but in the meantime, SUBSCRIBE for top local foodie tips and insider info on the Visit Abu Dhabi channel:    / @visitabudhabichannel  

Get in your kitchen and cook Emirati food along with Emirati super chef, Khulood Atiq! Chef Khulood teaches you how to make simple recipes using everyday ingredients, all with a special Emirati twist! For this video, we’re cooking moreish samosas!

Ingredients:
Samosa dough slices

Stuffing:
1 cup chickpeas, boiled
1 cup dried split chickpeas, boiled
2 onions, finely chopped
Salt and black pepper (to taste)
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 tablespoon Bzar (Emirati spice blend)
1 teaspoon tomato paste
Ground dried lemon

To seal the samosa slices:
3 tablespoons flour plus 2 tablespoons water

Preparation:

1. Sauté onions in some oil, then add ground cinnamon, salt and other spices. Add the tomato paste after diluting it with water.

2. Add the sliced and whole chickpeas and heat for a few minutes.

3. Take the stuffing off the stove and set it aside to cool.

4. Fold the samosa slices as funnels, then fill with stuffing.

5. Fold the samosa pieces into triangles and seal with adhesive (flour and water mixture).

6. Fry samosa pieces on medium heat in oil or using an air fryer.

Cactus Sauce (Tamarind):

Ingredients:
½ cup tamarind paste
1-1½ cups hot water
Salt (to taste)
Pinch of ground cumin
Pinch of sugar

Preparation:

1. Soak tamarind in hot water, then strain using a colander.

2. Mix tamarind with salt and spices and serve as a dip with the samosa.

Note: you may add minced or mashed vegetables to the samosa stuffing.

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