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1 kilo Chakali Bhajani Recipe
• 2 1/2 cup / 500 gm Rice
• 1 cup / 200 gm Chana dal
• 1/2 cup / 100 gm Moong dal
• 1/2 cup / 100 gm Urad dal
• 1/2 cup / 100 gm Poha
• 20 gm Coriander seeds
• 20 gm Cumin seeds
Chakali
• 1 cup Water
• 3 tsp Ghee
• 1 tsp Red chili powder
• Salt to taste
• 1 tbsp Coriander powder
• 2 cup Chakali bhajani
• 1 tsp Ajwain / Carom seeds
• 1 tsp white Sesame seeds
• Oil for frying

Diwali is just around the corner, and what's a celebration without the perfect Chakli? In this video, Maharashtra's number one YouTuber, Madhura, is sharing her special recipe for Bhajnichi Chakli. We'll show you how to make a large batch of 1 kg Chakli Bhajani from scratch, so you can enjoy these crispy, savory spirals all season long.

This isn't just any recipe; it's a comprehensive guide to making the most authentic and delicious Chakli. Madhura will walk you through the entire process:

Making the Bhajani: Learn the perfect proportion of grains and lentils to create the signature flavor and texture of the Chakli flour.

The Chakli Dough: Get the secret to a soft dough that's easy to press and doesn't break.

Frying to Perfection: Master the technique to get that perfect golden-brown color and a satisfying crunch.

These Chaklis are perfect for Diwali Faral, tea-time snacks, or as a classic travel food. They're guaranteed to stay crispy for weeks! Watch the video for all of Mashura's tips and tricks to make a big batch of these irresistible snacks.

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