யாழ்ப்பாண சுவை கத்தரிக்காய் கடலை கறி | Jaffna Style Brinjal Kadala curry | katharikai kadalai curry

Hai guys, today we are going to see how to make Jaffna Style Brinjal Kadala curry ( Katharikkai kadala curry) which is one of the tastiest and famous vegetarian curry in Jaffna. We can find this curry at all the weddings and functions.

When you have all the ingredients, give it a try, and experience the taste. Write your thoughts and suggestions in the comment box below. and send your food photos to our social media.

Ingredients for Jaffna Style Brinjal Kadala curry | யாழ்ப்பாண சுவை கத்தரிக்காய் கடலை கறிக்கு தேவையான பொருட்கள்

350g கத்தரிக்காய் - 350g Eggplant
உப்பு போட்டு அவித்த கடலை - 100g Salted and boiled kadalai
வெங்காயம் - Onion
உள்ளி - Garlic
பச்சை மிளகாய் - Green Chili
கருவேப்பில்லை - Curry leaves
2ம் 3ம் தேங்காய் பால் - 2nd 3rd Coconut milk
முதலாம் பால் - 1st Coconut milk
வெந்தயம் - Fenugreek
புளி - Tamarind
யாழ் சமையல் மிளகாய் தூள் - Yarl Samayal Chili powder (    • வீட்டிலேயே செய்யலாம் யாழ்ப்பாணத்து மி...  )
உப்பு - Salt
நல்லெண்ணெய் - Sesame oil
தேங்காய் எண்ணெய் - Coconut oil

#katharikai #katharikaikadalaicurry #kadalaicurry #weddingcurry #yarl #yarlsamayal #eggplantcurry

Follow Yarl Samayal on Social media

Facebook -   / yarlsamayal  
Instagram -   / yarl_samayal  

subscribe to yarl samayal for more Jaffna style Tamil recipes :
   / yarlsamayal  

Yarl Samayal ( Yarl Cooking ) videos are focused on the food of the Northern part of Sri Lanka, particularly Jaffna (யாழ்ப்பாண சமையல்), and tries to identify the age-old recipes that deserve more attention. Jaffna is home to traditional Tamil cuisine and people commonly confuse it with South Indian cuisine. Although both styles of cooking are largely similar, the food of Jaffna has its own distinctive taste, and coconut plays a vital role in almost all dishes. The food of the North, much like in the rest of the island, is a delightful mix of spices that will melt in your mouth and leave you craving for more.