Lobster Rolls & Clam Digging on PEI with Matty Matheson - Keep It Canada

In this episode of Keep it Canada, Matty heads to Prince Edward Island to meet a potato farmer, go clam-digging, eat a whole lot of lobster rolls, and cook for his new Islander friends on the beach. He has what may be the best lobster in all of North America, which is due to cooling the cooked lobster in seawater. Matty finds out the hard way why clam digging can be dangerous work, but after a clam boil he comes out the victor.

Check out Episode 1: Cowboys in Calgary - http://bit.ly/1thiyf5
Episode 3: Newfoundland - http://bit.ly/Keep-It-Canada-3

Read Now: Read Now: Who’s Putting Needles in Canada’s Potatoes? - http://bit.ly/1pLhDEa

Check out the Best of Matty Matheson playlist: http://bit.ly/Matty-Best-Of

Matty Matheson Wants to Bring Canada to You: http://bit.ly/Keep-It-Canada

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