Скачать или смотреть Red Bean Paste Recipe | Two Ingredients | Easy Steps | 豆沙

Red Bean Paste Recipe | Two Ingredients | Easy Steps | 豆沙

💠 INGREDIENTS:
2 cups red beans
1 ¼ cup brown sugar


💠 INSTRUCTIONS:
1. Wash the beans thoroughly.
2. Place the beans in a bowl and put enough water to cover the beans.
3. Soak for at least 4 hours.
4. After soaking, drain and put in a sauce pan then put enough water to cover the beans.
5. Bring to boil and cook for 5 minutes; drain the beans and discard water.
6. Place the red beans in a pressure cooker then add enough water to cover the beans.
7. Cook over medium high heat, once starting to whistle change to lower heat.
8. Continue to cook for 35-40 minutes
9 Check the beans if they are mushy. This is the texture we want to achieve.
10. Strain and keep the liquid. The liquid can be used later.
11. Place the cooked beans in a food processor then grind them.
12. If the grinded beans are too dry, you can
add some of the liquid we strained from the cooked beans.
13. Strain and discard beans' pulp from the strainer.
14. In a pan over low heat, add the bean paste.
15. Add 1 ¼ cup brown sugar.
16. Stir constantly until the sugar dissolved.
17. If the beans is not watery anymore, the red bean paste is ready.


#redbeanpaste
#redbeanpasterecipe
#mochi


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