Mushroom Sukka | How to Make Mushroom Sukka | Mushroom Recipes | CDC | Chef Deena Cooks

Mushroom Sukka
INGREDIENTS |

Mushroom - 2 Packet
Shallots - 30 to 40 No's
Onion (Big Size) - 1 No.
Tomato (Big Size) - 1 No.
Garlic - 10 to 12 No's
Green Chilli - 2 No's
Ginger Garlic Paste - 1 tbsp
Chilli Powder - 1/2 tbsp
Coriander Powder - 1 1/4 tbsp
Turmeric Powder - A Pinch
Black Pepper Powder - 1 tbsp
Fennel Seeds Powder - 1/4 tsp
Coriander Leaves - As Required
Curry Leaves - As Required
Salt - To Taste
Oil - For Cooking

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Hello!!
I’m a Passionate Chef! My Name is Deena Dhayalan from the popular Adupangarai show in Jaya TV . Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena’s kitchen is my Tamil Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

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