Скачать или смотреть The Easiest Super Moist Orange Loaf Cake! 🍊 No Mixer Needed!

Welcome to my channel! Today, I’m excited to share a delightful Orange Loaf Cake recipe with you. This cake is bursting with fresh citrus flavor, incredibly moist, and perfect for any occasion.

Let's dive in!

Ingredients (Orange Loaf Cake):
200g (1 cup) granulated sugar
1 tablespoon orange zest
200g (3/4 cup) plain yogurt
120ml (1/2 cup) vegetable oil
60ml (1/4 cup) orange juice
3 eggs
1/2 tsp vanilla extract
190g (1 1/2 cups) all-purpose flour
8g (2 teaspoons) baking powder
1/4 tsp salt

Cake Pan Size:
22 x 13 x 7 cm (9 x 5 inches)

Baking Time:
50-55 minutes at 350°F (180°C) in a preheated oven

Prepare the Batter:
In a mixing bowl, combine granulated sugar and orange zest. Rub them together to release the natural oils from the zest, enhancing the orange flavor.
Add plain yogurt, vegetable oil, orange juice, eggs, and vanilla extract to the bowl. Whisk everything together until well combined.
Sift together all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until a smooth batter forms.

Bake the Cake:
Preheat your oven to 350°F (180°C).
Grease a 22 x 13 x 7 cm (9 x 5 inch) loaf pan or line it with parchment paper.
Pour the batter into the prepared pan and spread it evenly.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.


Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
Transfer it to a wire rack and let it cool completely before slicing.

Enjoy this zesty, moist, and fragrant Orange Loaf Cake with your favorite tea or coffee. It’s a refreshing treat for breakfast, snack time, or any special moment!

Don’t forget to subscribe to my channel for more delicious recipes and baking tips. Happy baking! 🍊🍰✨

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