Minced Beef and Crispy Dumplings in the HYSapientia Air Fryer Oven

Join us on a culinary adventure with the acclaimed ‪@BackyardChef‬ as we recreate a timeless British comfort dish - Minced Beef and Crispy Dumplings, using our HYSapientia Air Fryer Oven.

Ingredients:

For the Minced Beef:

1 tbsp Vegetable Oil
800g Ground Beef Mince
1 Large Onion, diced
Optional: 1 Carrot, cubed and 1 Stick Celery, sliced
Seasonings: ½ tsp Salt, ½ tsp Pepper, ½ tsp Dried Thyme
600 ml Beef Stock
1 tbsp Tomato Puree/Paste
1 tbsp Worcestershire Sauce

For the Dumplings:

300g Self-raising Flour
2 tsp Baking Powder
175g Full-fat or Semi-skimmed Milk
150g Lard or Vegetable Shortening
1 Large Egg
1 tsp Dried Parsley or Herb of Choice
If using Suet:

50g Cold Butter
100g Beef or Vegetable Suet
Cooking with the HYSapientia Air Fryer Oven:

Preheat to 170°C (340°F)
Cook for 20 minutes
Discover how Backyard Chef effortlessly brings to life this heartwarming dish using the HYSapientia 24L Air Fryer Oven. The oven not only enhances the cooking process but also ensures the dumplings are perfectly crispy, a crucial element of this dish's unique appeal.

Watch our step-by-step guide on preparing and cooking this beloved British meal, a harmonious blend of savory minced beef and fluffy, crispy dumplings. Ideal for family dinners or a comforting meal on a cold evening, this recipe is bound to delight everyone.

For more delightful recipes and cooking insights from Backyard Chef using the HYSapientia Air Fryer Oven, make sure to subscribe to our channel and hit the notification bell!

Get ready to create culinary wonders in your own kitchen with the HYSapientia Air Fryer Oven!#cooking #cookingwithhysapientia

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