No Bake Mango Cheesecake I Mango Recipes I मैंगो चीज़केक I Pankaj Bhadouria

No Bake Mango Cheesecake I Mango Recipes I मैंगो चीज़केक I Pankaj Bhadouria

Sharing today the recipe of a No Bake Mango Cheesecake! This mango cheesecake is made with homemade cream cheese substitute.
The Mango Cheesecake recipe includes the following steps- Making the biscuit base, making the mango puree, making the homemade cream cheese. Filling. Making the mango saucer and finishing the mango cheesecake by garnishing it with mango cubes, whipped cream and mint leaves.
This mango cheesecake is one of those mango recipes that is loved by all so try it out today!


Thank you for watching! 💫 And don’t forget to subscribe here:
https://goo.gl/mQwVjN
****************************************************************************
Recipe :

Mango Cheesecake
Preparation Time: 40 minutes + chilling time
Cooking Time: 5 minutes
Serves: 5-6

Ingredients:
Base:
150g digestive biscuits
80g butter
Filling:
200g paneer
1 cup hung curd
½ cup sugar
1 cup mango puree
1 tsp vanilla essence
1 tsp lemon juice
2 tsp agar agar powder(China grass)
100g white chocolate
Sauce:
1 cup mango
½ cup sugar
1 tsp agar agar powder
Few drops lemon yellow colour
To garnish:
Whipped cream
Mango chunks
Mint leaves

Method:
Crush the biscuits and mix in the soft butter. Line a 7” springform pan with butter paper. Press the biscuit mixture on the base of the pan. chill for 30 minutes.
Meanwhile blend together the mango puree, paneer, hung curd, lemon juice, vanilla essence, sugar to make a fine puree.
Soak the agar agar powder in ½ cup water for 10 minutes. Cook on medium heat for 4-5 minutes with ½ cup water till the mixture is melted and glossy. Remove from heat. Blend in the mango mixture and mix. Mix in the chopped white chocolate and blend in. the mixture should be just warm. Add to the remaining mixture in the blender jar and blend till the smooth. Pour the mixture immediately over the set biscuit base. Smoothen the top and refrigerate for 2 hours.
To make the sauce, soak the agar agar in ¼ cup water for 10 minutes. Cook with the mango puree, sugar till the mixture is glossy. Pass through a strainer to remove any lumps, keep warm.
Pour the sauce over the set cheesecake and set in the refrigerator for 2 hours. Remove the cheesecake from the mould. Garnish with chopped mango pieces, whipped cream and mint leaves. Serve.

#mangocheesecake #mangorecipes #pankajbhadouria #mango #mangoes #summerrecipes #recipe #recipes #easyrecipes #desserts #sweets #mangodesserts #food #foodie #foodlover #pankajbhadouriarecipes #cakes #cheescake #homemade #diy #creamcheese #nobakecheesecake #masterchef #masterchefindia


Timeline
0:00 Intro
0:45 Elements of Mango Cheesecake
1:35 Making the Mango Purée
2:00 Making the Biscuit Base
3:35 Making the homemade Cream Cheese
5:16 Making the Mango Cheesecake Filling
7:25 Setting the cheesecake
8:17 Making the Mango Sauce
9:23 Finishing the Mango Cheesecake
10:01 Garnishing the Mango Cheesecake
10:15 Outro
10:29 Bloopers

For more information on Pankaj Bhadouria, be sure to visit:
https://www.pankajbhadouria.com


Follow Pankaj Bhadouria on Your favourite Social Media:
  / pbhadouria  
  / masterchefpankajbhadouria  
  / bhadouriapankaj