Neapolitan Style. Pasta and Potatoes. Easy Recipe. Authentic Italian Dish

Here you can watch my tutorial where I show you step by step how to make Pasta and Potatoes. I added my twist with saffron that make it very elegant and flavorful. The original recipe require Provolone but I wasn't able to find it so instead Iv'e used gouda cheese which is, like provolone, a semi hard cheese and made from cow's milk.
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Ingredients:
Potatoes 24oz, 750g
Pasta 3.3oz, 100g
Smoked Gouda 3/4cup, 80g
Saffron To Taste
Fresh Green Onion 6 sticks
Fresh Carrot 1/2 big
Fresh Celery 1 slack

Directions:
Prepare the veggie broth with onion, celery, carrot and the skin of parmigiano reggiano.
Infuse Saffron in warm water.
Prepare the searing base of green onion, celery and carrot.
Sear it and add the cubes of potatoes. Wait until it get well seared and add infuse saffron water. Add broth and pasta and wait until it's the potatoes are soft and the pasta is cooked. Turn the stove off add cheese and parsley.
Serve it and enjoy it. Buon appetito