ALOO CURRY RECIPE FOR CHAPATHI | ALOO SABZI RECIPE FOR PARATHA

Aloo Curry Recipe For Chapathi | Aloo Sabzi Recipe For Paratha | Aloo Tomato Curry | Aloo Tamatar Ki Sabzi Recipe | Quick Aloo Curry | Quick Aloo Sabzi | Aloo Ki Sabji | Potato Curry | Spice Eats Recipes


Ingredients for Aloo Curry:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Boiled Potatoes- 4 medium ones (250-280 gms)
- Red Tomatoes, sliced- 2 medium (120 gms)

Tempering:
- Cumin Seeds- 1 tsp

Spice Powders:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1.5 tsp
- Coriander Powder-1.5 tsp
- Kashmiri Chilli Powder- 1 tsp
- Garam Masala Powder- 1/2 tsp

Other Ingredients:
- Onions, chopped- 2 medium (150 gms)
- Ginger Garlic paste- 1 tsp
- Green Chillies, slit- 3
- Salt- 3/4 tsp + 1/4 tsp
- Refined Oil- 3 tbsp
- Coriander Leaves, chopped- 3 tbsp


Preparation:

- Boil the potatoes. Cool and peel & cut into rough cubes.
- Chop onions and coriander leaves, slice the tomatoes, slit the green chillies.

Process:

- Heat oil in a kadhai and add cumin seeds.
- Once it splutters, add the chopped onions. Fry on medium heat for around 7-8 mins till light brown.
- Now add the ginger garlic paste, give a mix and fry on low heat for 2 mins.
- Add the tomato slices, the slit green chillies and 3/4 tsp salt. Give a mix and fry on medium heat for 2-3 mins till the tomatoes are soft.
- Now add the Turmeric, Red Chillli, Coriander and Kashmiri Chilli Powder. Mix, add a splash of water and fry on low heat for 2-3 mins till the masala and tomatoes are cooked and oil separates.
- Now add 250 ml water, mix and simmer on low heat for 2-3 mins till oil separates.
- Add the cubed potatoes, Garam masala powder and cook covered on low heat for 8 mins.
- Remove lid, garnish with chopped coriander leaves and season with a pinch of salt.
- Simmer for a minute and serve hot with Roti, Chapathi or Paratha.




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