Tuna Macaroni Salad | Summer Salad Inspiration

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TUNA MACARONI SALAD
16 oz small noodles (shell or elbow) cooked in salted water until al dente
1.5 -2 cups of Mayo (start with 1.5. The noodles will absorb it the longer it sits so you may need to add more)
2 TBSP mustard
2-3 stalks of celery, chopped
2 cans of tuna, drained
1 TBSP & 1 tsp dill
16 oz cheddar cheese, cubed
salt & pepper to taste
Stir everything together and chill in the fridge for at least an hour. Add more mayo if it gets dry.

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