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What is the famous food of Kabul?
The treasured national dish called Kabuli (or Qabli) Pulao consists of slow-cooked meat in a dome of gently seasoned rice with lentils, raisins, carrots, ground cardamom and nuts. And of course bread (naan) is eaten with just about everything.

What is Afghan street food?
Famous street food of Afghanistan | Early morning breakfast ...
Famous street food of Afghanistan | Early morning breakfast | Channa Chaat | Kabab | Kachalan Nashta | Liver fry | Shola | Chai | Morning Milk | parata | Early morning food in Kabul | Afghan Jalebi | Chipse | Breakfast food | Roasted chicken | Popular street food | Daily food | Liver fry | Chaat | Samosa | Chicken .

What is Afghan favorite food?
Popular dishes include kebabs, pilaf, and dumplings. Afghan cuisine also features a variety of vegetarian options, including lentil and bean dishes. The use of yogurt and sour cream is common in many dishes, adding a tangy flavor to the cuisine.

What is Afghanistan national food?
The national dish of Afghanistan is Kabuli palaw, a rice dish cooked with raisins, carrots, nuts, and lamb or beef.

Which fruit is Kabul famous for?
Soft Apricots are a delicious and nutritious dried fruit that are produced in Kabul, Afghanistan. These apricots are sorted personally by generational farmers and traders from the region to ensure the highest quality product.

What do pathans eat?
Pashtun cuisine - Wikipedia
Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely based on meat dishes including mutton, beef, chicken, and fish as well as rice and some other vegetables.

The reason for this usage might be because the term "Afghani" (افغانی) is in fact a valid demonym for Afghans in the overall Persian language, whereas "Afghan" is derived from Pashto. Thus, "Afghan" is the anglicized form of "Afghani" when translating from Dari Persian, but not from Pashto.

What is the most popular drink in Afghanistan?
tea
Afghans drink enormous amounts of tea and it can be either black or green tea. Regardless of what kind of tea they use, it is often the foundation of where all hospitality in Afghanistan begins. When hosted, the first cup of tea given is usually quite sweet (chai shireen).