Скачать или смотреть Inside Huen Muan Jai: The Northern Thai Gem Loved by Award-Winning Chef Andy Ricker

Huen Muan Jai in Chiang Mai is a well-known Northern Thai restaurant, familiar to both locals and tourists alike. But for one particular chef, this place held a far deeper significance.

Andy Ricker, an American chef, began traveling to Chiang Mai in the early 1990s with a mission to master Northern Thai cuisine from the ground up. Without any formal teachers or recipes, he learned directly from markets and home kitchens, painstakingly taking notes and refining his understanding over time. Later, he opened the acclaimed restaurant Pok Pok in Portland, Oregon, and went on to win the prestigious James Beard Award twice.

During his stays in Chiang Mai, Andy frequented Huen Muan Jai not just as a casual diner, but as a place to "tune his palate." Unlike the many tourist-oriented spots, this restaurant served authentic local flavors — a rare find even for seasoned food lovers. He often returned here for lunch, treating it as an essential part of his culinary education.

This means Huen Muan Jai is more than just a popular eatery. It is a place where a world-renowned chef honed his skills and deepened his appreciation of Northern Thai food. While it appears on many food maps, the story behind its significance is rarely told. This hidden history adds a profound layer to the restaurant’s charm and legacy.

“When I’m in Chiang Mai, one of the places I keep going back to for lunch is Huen Muan Jai. It’s one of the few places that serves real Northern Thai food for locals, not tourists.”
— Andy Ricker, Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (2015)



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