Скачать или смотреть Fergus's Roasted Tatties (Potatoes) | Outlander Kitchen | EASY

I've never had much luck roasting onions and potatoes together, but this recipe does it pretty successfully. The trick is to partially cook the potatoes before they go into the oven; here, it happens by parboiling them briefly. This gets the cooking process for the potatoes kickstarted, so the onions don't burn before the potatoes are cooked through.

These make a great side dish for any hearty roasted meat meal; they can share the oven! Merci for the inspiration, Fergus.

Nutrition (1/6 recipe):
Calories: 283
Fat: 12g
Protein: 5g
Carbohydrates: 42g (3g fiber, 3g sugar)


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