Скачать или смотреть Eating Egg Bhurji Gravy Aur Easy Anda Masala in hindi

Egg bhurji gravy is a delicious and hearty Indian dish that consists of scrambled eggs cooked in a spicy tomato-based gravy. Here's a recipe you can follow to make egg bhurji gravy:

Ingredients:

6 eggs
2 tablespoons oil
1 onion, chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
2 tomatoes, chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt, to taste
Chopped cilantro leaves, for garnish
Instructions:

Heat oil in a pan over medium heat. Add chopped onions and sauté until they turn translucent.
Add ginger and garlic paste and sauté for a few seconds until fragrant.
Add chopped tomatoes and cook until they turn soft and mushy.
Add cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well and cook for 1-2 minutes.
Crack open the eggs into the pan and scramble them. Cook until the eggs are fully cooked.
Add salt to taste and mix well.
Garnish with chopped cilantro leaves and serve hot with rice or bread.
Enjoy your delicious egg bhurji gravy!



Anda Masala is a popular North Indian egg curry dish that is made by cooking hard-boiled eggs in a flavorful tomato-based gravy. "Anda" is the Hindi word for eggs and "masala" refers to the blend of spices used in the dish.

To make Anda Masala, boiled eggs are first peeled and then shallow-fried until lightly golden. The gravy is made by sautéing onions, ginger, and garlic in oil until softened, and then adding spices like cumin, coriander, turmeric, and red chili powder. Tomatoes are then added and cooked until they break down and form a thick sauce.

The fried eggs are added to the gravy and allowed to simmer for a few minutes to absorb the flavors. The dish is typically garnished with fresh cilantro and served hot with rice or roti.

Anda Masala is a delicious and protein-rich dish that can be enjoyed for breakfast, lunch, or dinner. It can be made with variations in the spices used, and some recipes may also include ingredients like yogurt or cream to add richness to the gravy