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Mongolian Chicken!

A popular Chinese-American dish made with marinated chicken, stir-fried with vegetables and served in a savory sauce.

Ingredients
1. 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2. 2 tablespoons vegetable oil
3. 2 cloves garlic, minced
4. 1 tablespoon grated ginger
5. 1 cup mixed vegetables (bell peppers, carrots, broccoli, onions)
6. 2 tablespoons soy sauce
7. 2 tablespoons oyster sauce (optional)
8. 2 tablespoons hoisin sauce
9. 1 tablespoon cornstarch
10. Salt and pepper, to taste

Instructions
1. Marinate the Chicken: Mix chicken, soy sauce, oyster sauce (if using), and cornstarch. Let it marinate for 30 minutes.
2. Stir-Fry the Chicken: Heat 1 tablespoon of vegetable oil in a wok or large skillet. Cook the chicken until browned and cooked through.
3. Stir-Fry the Vegetables: Add the remaining 1 tablespoon of vegetable oil, garlic, and ginger. Cook for 1 minute. Add the mixed vegetables and cook until tender-crisp.
4. Combine the Chicken and Vegetables: Add the cooked chicken back into the wok or skillet. Stir in hoisin sauce and cook for an additional 1-2 minutes.
5. Serve: Serve Mongolian Chicken hot, garnished with green onions and sesame seeds (optional).

Variations
1. Use different protein sources, such as beef or pork.
2. Add other vegetables, such as mushrooms or zucchini.
3. Use different seasonings, such as Szechuan pepper or chili flakes.
4. Serve with steamed rice or noodles.

Would you like:

1. A detailed recipe with measurements?
2. Cooking tips and techniques?
3. Variations and substitutions?
4. Restaurant recommendations for trying Mongolian Chicken?