Thai Green Curry Recipe | How to make the BEST Thai Green Chicken Curry | Easy Thai Curry Recipe

Thai Green Curry Recipe | How to make the BEST Thai Green Chicken Curry | Easy Thai Curry Recipe

Thai green chicken curry is a delicious and aromatic dish featuring tender chicken, fresh vegetables, and a vibrant green curry paste. Using ready-made green curry paste, it's cooked in creamy coconut milk for a perfect balance of spicy, sweet, and savory flavors. Serve it with jasmine rice for a delightful meal.

Note : Kaffir Lime Leaves are used only to infuse the dish with their aromatic citrus flavor during cooking and must be removed before serving the dish as they are tough to chew.

Ingredients :

300 gms Boneless Chicken (cut into strips)
2 tbsp Olive Oil (use as per your diet restrictions)
1 tsp Garlic (lehsun) - finely chopped
½ tsp Black Pepper Powder (kali mirch powder)
½ tsp Salt (use as per taste)
2 tbsp Olive Oil
1 medium (70 gms) Onion (thinly sliced)
1 tsp Ginger - finely minced (adrak)
1 tbsp Garlic - finely minced (lehsun)
2 tbsp Thai Green Curry Paste
500 ml Chicken Broth
2 to 3 nos Kaffir Lime Leaves (cut into large pieces to release
more flavor and make them easier to remove before serving)
½ cup Baby Corn (or your choice of vegetables)
½ cup Zucchini (cut into 2 inch strips)
½ cup Green Bell Pepper (Capsicum) -cut into 2 inch strips
½ cup Yellow Bell Pepper (cut into 2 inch strips)
½ cup Red Bell Pepper (Capsicum) -cut into 2 inch strips
400 ml Coconut Milk (thick milk) - can use any other brand
1 tsp Brown Sugar
1 tbsp Fish Sauce (can use any brand)
4 to 5 nos Bird’s Eye Chillies / Thai Chillies (use as per your spice tolerance)
7 to 8 nos Thai Basil Leaves (can use regular basil)

Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use

For detailed recipe please watch the video 😊

Do try this recipe and write to me in the comment section how you found this recipe.
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