Restaurant Style Bheja Fry || Brain Masala Recipe ||

Restaurant Style Bheja Fry || Brain Masala Recipe || @YummyTraditional100

Today I am going to share a restaurant-style bheja fry or brain masala recipe, also known as Maghaz Masala. It is a dish made from the mutton brain, and is the perfect, flavorful, and delicious dish to prepare and enjoy, especially during the rainy season. It can be paired with naan or chapati.

Brain Masala is a Pakistani dish made from the fried brain of a goat with spicy masala, giving it a perfect traditional taste. Brain Masala is also known as "Maghaz Masala" or "Bheja Fry" in Urdu. This recipe can be made with beef or lamb’s brain using the same ingredients: onion (brown and paste), ginger/garlic paste, tomato, red chili powder, turmeric powder, salt, coriander, and oil.

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Ingredients For Boiling Brain:
1 large, brain
1/2 tsp, turmeric powder
400ml, water

For masala:
1 cup, onion chopped finely
1/2 cup, ghee
1 tsp, cumin seeds
1 cup, tomato chopped
1 tbsp, ginger garlic paste
1 tbsp,degi Laal mirch
1 tsp, red chili powder
1/2 tsp, turmeric powder
1/2 tsp, cumin powder
1/2 tsp, black pepper
1/2 tsp, fenugreek seeds
1 tsp, chopped ginger
1 tbsp, chopped green chilies

Other ingredients
Green chili
Coriander chopped
Lemon juice
1/2 tsp,garam masala
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Restaurant-style Bheja Fry
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