Скачать или смотреть BROWNIE CHEESECAKE ✨ [EGGLESS]

BROWNIE CHEESECAKE ✨

FOR THE BASE:
Marie biscuits - 115 grams
Melted butter - 120 grams

FOR THE FILLING:
Cream cheese - 130 grams
Condensed milk - 150 grams
Nutella - 50 grams
Fresh cream - 50 grams
Corn flour - 1 tbsp
Cocoa powder - 2 tbsp

In a bowl take digestive biscuits and melted butter and mix it together. Press down this mixture on a tart mould and refrigerate for about 10 to 15 minutes.
In another bowl take cream cheese and condensed milk and whip it together. Next add Nutella, fresh cream, corn flour, cocoa powder and two drops of brown food coloring ( I added this to get a darker colour and is completely optional ) . Combine all of this together and add it on the tart mould . Bake it for 40 mins @180° C.
Once it’s cooled down remove it from the mould and your brownie cheesecake is READYYYY!!