Скачать или смотреть Lemon Poppy seed cake Recipe

Ingredients:-
1 3/4 cups (220 grams) all-purpose flour
1/4 teaspoon (2 grams) salt
2 teaspoons (6 grams) baking powder
1/4 teaspoon (1.5 grams) baking soda
3 tablespoons (30 grams) poppy seeds
lemon zest of 2 lemons
1/3 cup (75 grams) unsalted butter, softened
3/4 cup (150 grams) sugar
3 eggs
1 teaspoon (5 grams) vanilla extract
1/3 cup (70 grams) oil
1/2 cup (120 grams) buttermilk
For Lemon Glaze:-
1 cup (120 grams) powdered sugar
2 tablespoons (20 grams) Lemon juice


1. Preheat oven to 350F (180C). Prepare 9x5 inch (23x13cm) loaf pan.

2. In a medium bowl whisk flour with salt, baking powder, baking soda, poppy seeds and lemon zest. Set aside until ready to use.

3. In a large bowl mix butter with sugar until combined. Incorporate eggs one at a time . Mix in vanilla extract and oil.

4. Gradually add flour mixture alternating with buttermilk, beginning and ending with flour mixture. Pour the mixture into the prepared pan.

5. Bake at 350F (180C) for about 1 hour until a toothpick inserted into the center of the cake comes out clean.

6. Prepare the lemon glaze. Mix powdered sugar and lemon juice.