Скачать или смотреть How to make Vetkoek / Amagwinya Recipe

Ingredients

3 Cups flour
4 Tbsp sugar
2 tsp yeast
1/4 tsp Salt
1 1/2 Cups Luke warm water
1 Tbsp Olive oil or any oil


Directions

1. In a large bowl, mix your dry ingredients & make a whole with a spoon in the middle.
2. Add water & mix until well combined.
3. Add oil & knead for around 8-10 minutes or until the dough is no longer sticky.
4. Transfer the dough to a bowl & let it rise for about 45 minutes. The dough will now be triple the size.
5. Knead the dough again for +-1 minutes & cup it into circles.
6. Set them aside for about 5 minutes.
7. On a medium heat fry your fat cakes until they turn golden brown.

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