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Swiss Food | Malakoff – A Crispy Cheese Delight | Food Video
Malakoff is a unique and delicious Swiss specialty that originated in the canton of Vaud, particularly in the lakeside villages of Vinzel and Luins. This golden, deep-fried cheese dish is a true indulgence for cheese lovers. Essentially, it is a ball or stick of Gruyère cheese coated in a light batter made with flour, eggs, and sometimes white wine or beer, then deep-fried until crisp and golden.

Despite its rich, hearty nature, Malakoff has humble, historical roots. It is believed to have been invented by Swiss mercenaries who fought in the Crimean War in the mid-19th century, named after the fortress of Malakoff that was captured during the war. Upon their return, they brought back the idea of fried cheese as a tribute to their experience.

Malakoff is typically served hot, accompanied by pickles, mustard, and fresh bread, and pairs beautifully with a glass of local white wine like Chasselas. Though not as internationally known as fondue or raclette, Malakoff is a beloved regional treasure and a must-try for those seeking an authentic taste of Swiss culinary heritage.

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