Скачать или смотреть Roasted Veal Chop Recipe (with the Whatever Pan) | Best Cookware | Non Stick Cookware

Ingredients

• 2 tbsp of vegetable oil
• 1 tbsp white pepper corns
• 1 veal chop
• 1 tbsp paprika powder
• 1 tbsp butter
• 4 garlic cloves
• Handful herbs
• 1 red pepper, cut into thick chunks
• 1 chili pepper, sliced
• 6 cherry tomatoes, halves
• ½ red onion, sliced
• Salt, to taste

Method

• Preheat the oven to 200°C.
• Heat vegetable oil in your Whatever Pan and throw in the white peppercorns to flavour the oil.
• Lay in the veal chop, then sprinkle the paprika powder all over it. Cook the veal chop for 2-3 minutes on each side. After you turn it over, sprinkle salt on it.
• Put the butter directly on the meat, then let it melt in the skillet.
• Throw in the garlic cloves and fresh herbs. Cook for a few minutes and add the bell pepper, chili pepper, cherry tomatoes and red onion slices.
• Place in the oven and roast for 20 minutes.

Jean Patrique Tools Used
• The Whatever Pan http://bit.ly/2D8b9do


#food #cooking #recipes

Thanks for watching the video Roasted Veal Chop Recipe