Скачать или смотреть how to make restaurant style fish keema recipe at home | how to make fish keema recipe at home

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Fish Puttu:

Ingredients:

Mahi Mahi Fish Fillet - 500g,
Chilli Powder - 1 tbsp,
Cumin Powder - 1/2 tbsp,
Pepper Powder - 3/4 tbsp,
Turmeric Powder - 1/2 tsp,
Garam Masala - 1/2 tbsp,
Salt as needed,
Oil - 4-5 tbsp,
Whole Spices,
Green Chilli chopped - 3-4,
Garlic finely chopped - 5-6,
Onions chopped - 3,
Ginger Garlic Paste - 1/2 tbsp,
Coriander leaves chopped

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