GULAB JAMUN

Today we are making gulab jamun sweet dessert dish it's very tasty like by hyderabadiz
Part 1
Ingredients for sugar syrup
Sugar 1 1/2kg
Water 1liter
Lemon 1/2


Method
1) in empty vessel at sugar and water bring it to boil after sugar melted boil it for two minutes and add 🍋 two drops of lemon
2) now put sugar syrup to become chilled

Part 2
Ingredients
Khowa 1 kg
All purpose flour (Maida) 250grms
Cardamom powder 1/2tablespoon
Baking powder 1/2 tsp
Soda 1/4tsp
ghee 1/2 kg
Method
1) khova all purpose flour cardamom powder baking powder and soda , put all ingredients together
2) mix all ingredients and make a soft dough with the help of a water or milk keep this aside for half an hour
3) now with a dough make a small balls
4) put kadai on gas and add ghee. let it become medium hot now add small balls fry on slow heat for about 5 minutes till it changes its colour and become golden Brown, remove it from gas
5) after sugar scrub become cool add fried balls in a syrup let it rest for about half an hour so that it becomes little bigger and it will be tasty
6) after half an hour gulab jamun are ready to serve
Serve it chill
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