Скачать или смотреть Canning Delicious 🥘Hot & Sour Soup Recipe | Meals in Jars for Your Pantry Shelves | Canning Ideas

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Today I am sharing my Big Batch Hot and Sour Soup recipe with you that you can eat today and can for another day for easy meals in a jar ready when you are! Feel free to make 1/2 the batch as it is very big and made dinner for 6 plus 16 pint jars to can! Everyone will be asking for your recipe!

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*** Big Batch Hot & Sour Soup Recipe to Can
8 L Chicken Broth or Bone Broth ( Any kind ) I used Turkey but use what you have.
4 L Water
1 T. Sea Salt
1 T Pepper black or White
1 C. Brown Sugar
1 C. Sweet Chili Sauce
1/4 C. Sesame Oil
5-8 T Hot Sause ( start with 5 then taste first )
1.5 C. Vinegar
2 C. Soy Sauce
1.5 C. Cornstarch
2 Cans Baby Corn Cut up smaller
4 C. Chopped Mushrooms
10 Carrots Sliced or Julienned
3 C. Chopped or sliced Bell Peppers
2 C. Chopped Tomatoes
3 C. Spinach Leaves Fresh ( Optional )
1 Bunch Bok Choy chopped
1 Bunch Swiss Chard or Kale shredded
I love extra greens but you can swap or eliminate the spinach if you prefer!
Simmer until Veggies are cooked and can in pressure canner following instructions for your model. Enjoy!

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