Скачать или смотреть Lucky Cake Balls! | St. Patrick's Day Themed Cake Balls!

St. Patrick's Day Cake Balls! These green cake pops or cake balls are made with boxed cake mix. I chose a vanilla flavor and added green gel food coloring to get the desired green cake color. I used three different kinds of sprinkles and two types of melting candies, both chocolate and vanilla flavor.

#cakeballs #baking #cakepops

Products used in this video:
✅ Candy Liner: https://amzn.to/3LGmxwt
✅ Piping Bags: https://amzn.to/3yK0X7L
✅ Candy Melts: https://amzn.to/3yEAkkD
✅ Gold Sprinkles: https://amzn.to/3G8NV59

Ingredients:
1 box white cake mix
vanilla frosting
skewers
green and brown melting candies
assorted sprinkles
green gel food coloring
styrofoam block

Directions:
Make the cake via directions on the back of the box and add the green gel food coloring to the wet batter before baking. Let the cake cool completely before mashing it up into small pieces, either by hand or with a potato masher. Add in enough frosting to bring the cake pieces together, about two big spoonfuls. Add more as needed.

Take a tablespoon size cookie scooper, scoop and roll the cake into a ball. Place it on a parchment lined baking sheet. Once the baking sheet is full, put the cake balls in the fridge to firm up for about 30 minutes.

Melt the colored melting candies. If the melting candies are on the thicker consistency, add in a spoonful or two of veg oil. This will thin out the chocolate, making the dipping experience easier.

Take the chilled cake ball, skewer it from the bottom until you can just feel the tip starting to emerge from the other side. Take the cake ball and dip it into the melted chocolate. Hold it at an angle and tap the skewer on the edge of the container to help speed up the process of the excess chocolate falling off, back into the bowl or cup. Set the cake ball skewer into a styrofoam block to dry. Repeat this process until all of the cake balls are dipped.

Once the cake balls are dry, use the leftover chocolate to drizzle patterns over the tops. Add on the sprinkles to the wet drizzle. After the cake balls have had a chance to set, simple twist them off the skewers.

Note: You may have to reheat your melting candies halfway through the dipping process as the chocolate will naturally be slowly hardening back up, especially with all of the cold cake balls cooling down the chocolate's temp.

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Music by Epidemic Sound