Скачать или смотреть How to make a Caffe Shakerato at home: L'Emporio Coffee series

Since its invention in the 1960s, Caffe Shakerato has been a bar favourite in Italy, where hot summer days are no excuse to skip your daily caffeine fix.

It's a cinch to make! All you need is ice cubes, cold espresso coffee and sugar syrup (2:1 sugar water ratio melted on the stove).

We're using Gimoka's Deciso blend for this one. Its dark roast and bitter cacao notes provides the perfect balance to the sweet sugar syrup.

So grab a mason jar, call over some friends, add a shot of Baileys or vanilla liquor and get those summer parties started.

For a full brew guide, visit http://www.lemporio.com.au/how-to-caf...
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