Kaiser Rolls | Pastry Maestra

Kaiser rolls, also called Vienna rolls or hard rolls, are crusty, round yeast raised rolls that originated in Austria. They are traditionally made without any topping; however, these days, you can find them topped with poppy seeds, sesame seeds, pumpkin seeds or flax seeds. The signature shape is obtained by using a special stamp that is impressed into the shaped roll.

That is pretty much everything you should know about kaiser rolls, so now watch my video, and I'll teach you how to make these yummy delights!

The RECIPE is here:
https://pastrymaestra.com/bread-and-r...

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I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
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