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Brining Pork Chops: Juicy & Flavorful Every Time!

Welcome to "Brining Pork Chops: Juicy & Flavorful Every Time!" 🥩✨ In this video, I'll guide you through the simple yet transformative process of brining pork chops to achieve maximum flavor and juiciness. Whether you're a beginner cook or looking to expand your culinary skills, this step-by-step tutorial is perfect for you. Brining is an easy technique that infuses your pork chops with moisture and flavor, ensuring a tender and delicious result every time.

Join me, Seth, from Minimalist Gourmet, as I share my tips and tricks for creating mouthwatering pork chops that will impress your family and friends. With our minimalist approach, you'll learn how to make gourmet meals with ease, no matter where you are. Don't forget to like, comment, and subscribe for more delicious recipes and cooking tips! 🔔👨‍🍳

Recipe:
2-3 large pork chops
3 cups room temperature water
2 tbsp salt
2 tbsp sugar
3 tbsp apple cider vinegar
1 tsp whole pepper corns
1 bay leaf

Instructions:
1. Mix all the ingredients for the brine until salt and sugar are dissolved. Pour brine over pork chops (in a container or zip lock bag), and let soak in the fridge. Thinner pork chops brine for 30-60 minutes, and thick cut chops brine for 2-3 hours
2. Remove brined pork chops from the fridge, rinse under water, and dry completely with paper towels. Allow them to sit at room temperature for 15 minutes before cooking