Скачать или смотреть *YUMMIEST* MANGO CHEESECAKE RECIPE AT HOME

Episode 12 of #SweetSummerTreats ☀, a series where I bring to you the easiest dessert recipes to make your summer unforgettable😎 Cheesecake with seasonal fruits is always a must, and this Mango Cheesecake is the one I wait for all year long 🥰Easy to make, this incredible dessert is perfect weekend treat you need to try today 💛💫

Ingredients
FOR THE BASE
💛23-25 digestive biscuits
💛½ cup/113 gm melted butter

FOR THE FILLING
💛1+ 1/2 cup / 340 gm cream cheese
💛1 cup condensed milk
💛1/2 cup mango puree
💛½ cup whipping cream
💛2 tbsp cornflour

FOR THE GARNISH
💛1/2 cup whipped cream
💛Mango chunks

Instructions
1. In a blender, add the biscuits and process them until fully crushed. Now add melted butter and blend again till well combined.
2. Transfer the biscuit crumbs into a 7” inch springform pan and press down evenly. Set it in the fridge for 10-15 minutes.
3. In another bowl, add cream cheese, condensed milk, mango puree, whipping cream and cornflour.
4. Mix with a whisk until the batter is fully combined. The batter should be smooth and lump-free.
5. Now transfer this on top of the biscuit base. Seal the bottom of the springform pan with two layers of aluminum foil so nothing leaks out.
6. Place the cheesecake tin in a bigger baking dish with hot water creating a water bath.
7. Bake in a preheated oven at 160° Celsius for about 50-55 minutes.
8. Crack open the oven door and let the cheesecake rest in the oven for 30 minutes.
9. Transfer the cheesecake into the fridge to cool overnight.
10. Garnish with whipped cream and mango chunks. Cut into slices and enjoy.

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