What Not to Eat for Stroke Prevention

What is the relationship between stroke risk and dairy, eggs, meat, and soda?

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Does Diet Soda Increase Stroke Risk as Much as Regular Soda? (https://nutritionfacts.org/video/does.... Check out the video!

For more on TMAO, see:
• Eggs, Choline, and Cancer (http://nutritionfacts.org/video/eggs-...)
• Carnitine, Choline, Cancer, and Cholesterol: The TMAO Connection (https://nutritionfacts.org/video/carn...)
• Egg Industry Response to Choline and TMAO (https://nutritionfacts.org/video/egg-...)
• How to Develop a Health Gut Ecosystem (http://nutritionfacts.org/video/how-t...)
• How to Treat Heart Failure and Kidney Failure with Diet (https://nutritionfacts.org/video/How-...)
• How to Reduce Your TMAO Levels (https://nutritionfacts.org/video/How-...)

What are some better dietary choices? That was the subject of my last video What to Eat for Stroke Prevention (http://nutritionfacts.org/video/what-....

But wait, what about those headlines suggesting vegetarians were at higher risk? I explore that in my next video, Do Vegetarians Really Have Higher Stroke Risk? (http://nutritionfacts.org/video/do-ve....

Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/what-... and someone on the NutritionFacts.org team will try to answer it.


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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: https://nutritionfacts.org/translatio...

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