Скачать или смотреть 【Southeast Asia Dim Sum Kaya Puff】Traditional Kaya Kok

【Southeast Asia Dim Sum Kaya Puff】Traditional Kaya Kok，Make your own kaya paste and golden crispy skin puff

【 咖椰角 Ingredients 】

⭐馅料(Kaya):白砂糖 135g Caster sugar
椰浆 200g Coconut Milk
鸡蛋 4pc Eggs
白砂糖 50g Caster sugar
斑斓叶(打结) 5pc Pandan Leaf(knot)

⭐水皮(Dough):面粉 200g All purpose Flour
白糖 20g Sugar
玉米油 20g Corn Oil
无盐黄油（牛油）40g Unsalted Butter
水 95g Water

⭐油酥(Pastry Dough):面粉 170g All purpose Flour
无盐黄油（牛油）100g Unsalted Butter

鸡蛋加一点盐涂抹表皮 1pc Egg Liquid add little bit of salt
白芝麻 White Sesame for Topping

烤箱预热180度烤20分钟 Preheat the oven at 180° and bake for 20 minutes


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