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GUJIYA RECIPE #gujiya​ MAWA GUJIYA RECIPE banae ka asan tarika. Sooji Mawa Gujiya Holi Special Gujiya kaise banate hain janiye. Gujiya Recipe is a traditional Holi Special Karanji that is perfect for celebrating Holi with delicious homemade sweets. Learn how to make Mawa Gujiya Recipe and Khoye Ki Gujiya Recipe step by step with easy instructions in Hindi for perfect results every time. This Suji Mawa Gujiya Recipe shows the authentic Indian Food dessert style with khoya stuffing and beautiful gujiya design using a gujiya maker.

Preparation time - 20 minutes
Serving - 8

Ingredients
For the Outer Crust (Dough):
[01:10​] All-purpose Flour (Maida): 2 cups
[01:25​] Desi Ghee (Moyen): 1/4 cup
[01:40​] Salt: 1 pinch (to enhance sweetness)
[02:10​] Water: As required (for a firm dough)
For the Rich Mawa Filling:
[03:45​] Mawa (Khoya): 200 grams
[04:15​] Ghee: 1 teaspoon (for roasting nuts)
[04:22​] Chopped Almonds (Badam): 2 tablespoons
[04:22​] Chopped Cashews (Kaju): 2 tablespoons
[04:30​] Chopped Pistachios (Pista): 1 tablespoon
[04:40​] Raisins (Kishmish): 1 tablespoon
[04:55​] Desiccated Coconut: 3 tablespoons
[05:30​] Cardamom Powder (Elaichi): 1/2 teaspoon
[05:45​] Powdered Sugar (Bura): 5-6 tablespoons (adjust to taste)

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