Скачать или смотреть doritos battered chicken tenders.

so this recipe video is the birth of a brand deal on TikTok, and i had the footage to make a YT video from it. it's not normally my style of food, but this video felt fun to do :) - also yes i used to be a fraternity president so i shouldn't sh*t on frat bros too much

check out my instagram (@hwoo.lee) for more detailed recipes!   / hwoo.lee  
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chapters.
0:00 intro
0:21 prep
1:21 fries
1:33 prep pt 2
2:07 deep frying
2:54 plating
3:43 conclusion
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RECIPE • DORITOS BATTERED CHICKEN TENDERS

yields about 12-20 tenders

2 lbs - chicken tenders (or strips of breast)
2 cups - buttermilk
0.5 cup - hot sauce (dealer’s choice)
any of the spices: gochugaru, paprika, garlic powder, onion powder, black pepper, cayenne pepper, ground coffee, chipotle chili powder, salt, or anything you can think of
1.5 cups - potato or corn starch
1.5 cups - all purpose flour
9.25 oz bag - doritos nacho cheese (or any chips ground up finely)
frying oil

method
prepare chicken tenders or strips of breast in a brining container
using your judgement, mix together buttermilk, your choice of hot sauce, and all the spices you can think of
be wary of salt, that is most important. you want to keep about 6-8% salt per volume
mix chicken with buttermilk brine, let brine for a few hours on the counter (if you need the same day) or overnight in the fridge
*don’t worry, a 2-3 hours on the counter will still be safe, due to the salt content

using a food processor (or any method you want), get doritos into a fine crumb
mix starch, flour, doritos, some salt, spices, whatever else you’d like
batter your chicken dry mix thoroughly

heat frying oil to 350F, and fry chicken for about 4-5min, or until golden brown

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FRENCH FRIES

yields about 6 servings

5 - russet potatoes
frying oil
salt

*for a more in depth (and honestly better) french fry, check out my recipe on fries (posted 11/16/2021 on Instagram)

method
cut potatoes into even planks, then fries/match sticks
i go about 1/4 inch thick
heat oil to 300F
fry at 300F for 5min
let cool on a rack in the freezer for 1hr OR seal in a bag and freeze until you need
fry again at 375F until golden brown crisp
immediately season with salt

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