सूजी के खस्ता ठेकुआ सांचे और बिना सांचे के बनायें । Khasta Thekua recipe । Khajur Recipe

Suji Thekua, Thekua without mould, Bihari Thekua Recipe, Khajuria,thekua main ingredients,
#Thekua @Khajur

Ingredients:
Semolina - 1.5 cups (250 gms)
Refined flour - 1.5 cups (180 gms)
Powdered Sugar - less than 1 cup (125 gms)
Dry Coconut - ¼ cup (grated)
Dry coconut - ¼ cup (finely grated)
Full cream milk - 1 cup (use more than ¼ cup)
Ghee - ½ cup (60 gms)
Fennel seeds - 1 tsp
Raisins - 1 tbsp
Green Cardamoms powder - ½ tsp

How to make suji thekua
1- Take 1.5 cups of semolina, add 1.5 cups of refined flour, less than 1 cup of powdered sugar, ½ tsp of green cardamoms powder, ½ tsp of fennel seeds, 1 tbsp of chopped raisins, ¼ cup of grated dry coconut, ¼ cup of finely chopped dry coconut, ¼ cup of ghee for the dough.
2- Mix all the Ingredients Properly and knead the stiff dough using ¼ cup of lukewarm full cream milk.
3- Mash the dough between your palms to bind it.
4- Take a dough lump and bind it between your palms.
5- Roll it between your palms and use the mould of thekua to give it a shape.
6- Place it on the round mould and press by keeping it on the table top.
7- Roll a dough lump vertically and place it on the longer mould.
8- Again, press it by keeping it on the table top.
9- If you don’t have the mould then, take a dough lump, roll it, press it and poke it using a fork.

To fry thekua
1- Preheat oil in the wok
2- Moderately heated oil and the medium flame is required to fry thekuas.
3- Add them in the wok to fry and flip them once they are golden from the bottom.
4- Drain them out once they have fried.
5- It takes 4-5 minutes to fry single round of thekuas.

Serving:
1- Store them in an airtight container and consume for 2 months.

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