The North Shore Roast Beef Sandwich - aka the 3-Way - Smoked!

Here it is, finally! The greatest sandwich the world has ever known, the North Shore Roast Beef 3-Way. It has to have American Cheese on the bottom, it has to have mayo on the top, and it has to have James River BBQ Sauce, aka Jimmie Sauce, all the hell over it! Today you'll learn how to smoke a roast beef, and make this iconic sandwich. And if you have the stones, you can join the North Shore Beefs page, (there are several) but the link is for the official page.
In this video:
Time: about 2hrs
Temp: 225-250
Technique: off-set smoked, on a Weber Kamado (summit)
THE SALT USED!!
https://capeannseasalt.com/
The NORTH SHORE BEEFS page!
  / 1178870578918525  

SOCIAL:
  / bbqit  
  / bbqitshow