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This Mongolian beef recipe is so easy to make with beef stir fried until crispy, then tossed in a sticky, spicy brown sauce, served with rice or noodles.

TIMESTAMPS
0:00 Mongolian Beef Recipe
0:25 Marinade
3:29 Sauce
4:00 Get Cooking!
7:56 Taste
8:17 More Recipes

THINGS YOU’LL NEED:
FOR THE BEEF
1 pound flank steak
1 tablespoon vegetable oil
1 tablespoon soy sauce
2 tablespoons cornstarch
1 tablespoon baking soda
FOR THE MONGOLIAN BEEF SAUCE
1/4 cup soy sauce
1/4 cup beef stock or use chicken stock
2 tablespoons brown sugar or more to taste
FOR THE MONGOLIAN BEEF STIR FRY
1/2 cup vegetable oil for frying
1/2 cup cornstarch
10-12 spicy dried Chinese chilies or use chili de arbol - optional, for spicy
1 tablespoon minced fresh ginger
1 tablespoon minced fresh garlic
2 tablespoons cornstarch
2 tablespoons water
5-6 scallions sliced
For Garnish: Spicy chili flakes, sesame seeds, extra sliced scallions

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I had so much fun making this! What other videos would you like to see?

-Mike

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