Скачать или смотреть Easy Italian recipe! A pie that fits even the strictest diet! 🥧

When I was diagnosed with ulcerative colitis, I never imagined I’d be able to eat homemade pies again. Yet this Italian pie, made with a sweet potato, rice flour, and cottage cheese crust and a filling of peeled cherry tomatoes, was a real revelation. This pie has truly changed the game for me: now I can enjoy delicious, homemade pies again, without worrying about my health. I’m excited to share this special Italian recipe with you!

✔︎ Ingredients:
Sweet potato - 2 medium-sized
Cottage cheese (lactose-free) - 100g
Rice or corn flour - 130-140g
Egg - 1
Cherry tomatoes - 700g
Feta cheese (lactose-free)
Olive oil

✔︎ Instructions:
1. Peel the baked sweet potato.
2. Add cottage cheese, a cup of flour, and an egg to the sweet potato.
3. Mix until you get a smooth dough.
4. Place the dough on parchment paper.
5. Cover with another sheet of parchment and shape it into a flat round, about 1–1.5 cm thick.
6. Pour boiling water over the cherry tomatoes and remove the skins.
7. Transfer the dough to a baking dish and arrange the peeled cherry tomatoes on top.
8. Fold the edges of the dough inward.
9. Place the dish in a preheated oven and bake for 45 minutes at 190°C.
10. Top the baked pie with crumbled feta cheese and drizzle lightly with olive oil.

All done! Time to dig in — may your belly be happy! 😍