Green Bean And Sweet Potato Soup | The Straits Times

Craving an old school dessert? Hed Chef Hedy Khoo shares this recipe for Green Bean And Sweet Potato Soup. While sago lends a slippery chewy texture to the dessert, those unfamiliar with cooking it may encounter the problem of white cores in cooked sago pearls. Find out how to overcome this and achieve perfectly cooked sago pearls. Go to straitstimesfood.com for more recipes.

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The Straits Times, the English flagship daily of SPH, has been serving readers for more than a century. Launched on July 15, 1845, its comprehensive coverage of world news, East Asian news, Southeast Asian news, home news, sports news, financial news and lifestyle updates makes The Straits Times the most-read newspaper in Singapore.

ST VIDEO: HEDY KHOO