EASY RAINBOW CREPE CAKE RECIPE (*LETS EAT) | SASVlogs

Ingredients
6 eggs
2 1/4 cup of flour
6 table spoon of melted butter
3 cups warm milk
6 tablespoons sugar
(food coloring-optional)
Whipped cream

-whisk flour and sugar together. mix in eggs, then gradually mix in butter and warm milk, alternating between the two slowly.

-divide the batter for your colors (1 cup for each color)
-on a nonstick pan medium heat pour 1/3 cup of crepe (you can make them thinner if you like) tip the pan to cover the entire pan
-when the crepe begins to gently bubble and cook through, flip it. (repeat)
-cover the crepe with whipped cream
ENJOY :)

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