Скачать или смотреть Authentic Brazilian-Style Pressure Cooker Ribs Without Water.

Ingredients
4½ lbs (2 kg) beef ribs, cut into medium pieces

12 onions, thickly sliced

1 smoked sausage, cut into medium slices

3 garlic cloves, finely chopped

Parsley and green onion, to taste

1 tsp salt

1 tsp hot chili powder (or black pepper to taste)

1 tsp smoked or sweet paprika

Oil, just enough to coat the pot base

Instructions
Prep the Ribs:

Cut the ribs into medium pieces and set aside.

Build the Onion Base:

Coat the bottom of the pressure cooker with a thin layer of oil.

Layer all 12 onions, sliced thick, covering the bottom completely to act as a juicy base.

Layer the Meat:

Place the larger rib pieces on top of the onion bed.

Distribute the remaining pieces, organizing without overcrowding.

Add the Sausage:

Slice the smoked sausage and place the slices evenly on top of the meat.

Season:

Sprinkle chopped garlic over the top.

Add parsley and green onion.

Season with salt, chili powder (or black pepper), and paprika.

Cook:

Seal the pressure cooker properly.

Bring it to pressure; once it starts whistling, reduce heat to low.

Cook for 30 minutes without opening.

Finish:

Release pressure completely before opening the lid.

Gently stir and serve. The meat should be falling-off-the-bone tender, with rich flavor.

Notes
The onions and meat fat create all the moisture you need — no water is added.

This dish pairs well with rice, mashed potatoes, or crusty bread.

Let me know if you'd like a printable version, a video format, or a version adapted for oven or slow cooker!

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