Скачать или смотреть Oldest Dizi Master in Tehran Bazaar | 47 Years in the Same Tiny Shop

In the heart of Tehran’s historic Bazaar, an old man has been cooking Dizi—the traditional Persian stew—for 47 years in a tiny one-square-meter shop. Since 1978, his corner has been a timeless stop for locals, shopkeepers, and travelers who crave the comforting taste of slow-cooked lamb, chickpeas, and rich tomato broth.

Join us as we step inside this miniature kitchen where tradition still lives on, one clay pot at a time.
Watch how this humble master transforms simple ingredients into one of Iran’s most iconic dishes, served with warmth, stories, and a lifetime of experience.

📍 Location: Tehran Bazaar, Iran
🍲 Dish: Dizi (Abgoosht) – Traditional Persian stew
📌 Address: Tehran, Lalezar Street, Majmar Alley


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0:00 Intro
1:59 Cooking Dizi
13:56 Serving Customers
19:32 How to eat Dizi


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#PersianFood #Dizi #TehranEats #IranianCuisine #StreetFood