Скачать или смотреть One pot chilli paneer rice | indo Chinese recipes

One pot paneer chilli rice!!

So I decided to make my own version of it!

For the dry mix for 200g paneer - Cornflour 2 tbsp + plain flour 1 tbsp + 1 tsp onion garlic powder + salt + pepper

Sauté the paneer till crispy.

Heat 1 tbsp oil in a pan, add 3 1/2 tbsp finely chopped garlic, 1/2 tbsp finely chopped ginger, 2-3 chillies, and saute for a 1 min.

Add 1 onion, capsicum, broccoli florets and bokchoy, saute for a few mins.

Add 2 tbsp dark soy sauce, 1 tbsp light soy sauce, 2 tbsp ketchup and 1 tbsp red chilli sauce. Cook for 1 min.

Now add 3/4 cup soaked basmati rice and cook till it’s fragrant.
Add 3 times the amount of vegetable broth to the rice, salt to taste and cover and cook till the rice is 70 percent done.

Add the paneer to this and mix. Cover again and cook till the water has evaporated and it’s crispy on the bottom.

Garnish with spring onion greens and sesame seeds.

Let me know if you make it!

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