Скачать или смотреть Hanami Dango - Easy Recipe!

Emoji food recipes: dango! 🍡🍡

This is a really easy and quick recipe made with only 3 main ingredients.

Follow IG for DAILY recipes
— @jasmineandtea

Hanami dango is known for its beautiful colors and is especially popular during cherry blossom season in Japan. It’s very soft and chewy with a pleasant sweetness to it. Most Asian dessert recipes are not overly sweet and this is no exception!

100g Mochiko (recommended), or glutinous rice flour
100g silken tofu
50g granulated sugar
Green tea powder & red gel for color

Use a scale to weigh the ingredients. If you don’t have a scale, you can try to add equal weights using your best judgement. It should have a very soft dough texture.

Separate the dough into 3 and add matcha & red dye for color. You only need a very small pinch.

Roll the dough into balls of about 20g. If your dough is too soft, add a bit more Mochiko. Or, if it’s too firm, add more silken tofu. You want the perfect texture for taste. The softer the dough, the better it will taste.

Add the dough to boiling water and cook for 1 minute, then reduce the heat and cover for about 4 minutes. It will rise to the top when ready. Transfer to an ice bath and skewer on bamboo sticks.

Enjoy this anime treat! 🍡

#shorts #dango #japanesedesserts #mochi