Sing Kharek Sabzi I Jain Recipes I Paryushan Special Recipes | ऐसी सब्जी जो पहले ना खाई होगी

Sing Kharek Sabzi I Jain Recipes I Paryushan Special Recipes | ऐसी सब्जी जो पहले ना खाई होगी

Sharing one more Paryushan Special Recipe. Actually we eat this all the time during the year not just for Paryushan but also during Tithi days when we don't eat greens. The recipe uses dried raw mangoes, along with peanuts and dry dates. It has all the flavors and tastes coupled with peanut crunch makes it a winner recipe.

Ingredients :
1/2 cup peanuts (sing soaked in water)
10-12 dry dates (kharek soaked in water)
6-7 small pieces of dry mango (sukha aam or 1.5 amchur powder is optional)
Salt as per taste
Oil
1 tsp mustard seeds (rai)
Pinch of asafoetida powder
1/2 tsp turmeric powder (haldi)
2 tsp dhaniya - jeera powder
Red chilli powder (as per taste)
1 tsp jaggery (gur - optional)

Method :
Soak 1/2 cup peanuts (sing) & 10-12 dry dates (kharek) seperately in water for 2-3 hours
Remove seeds from kharek and chop them roughly
Now to cook transfer them in a pressure cooker
Along with the water
Add 6-7 small pieces of dry mango (sukha aam or 1.5 amchur powder is optional)
Add salt as per taste
Cook it on medium heat up to 2 whistles
Open the cooker lid and gently press few kharek with spoon
Now heat up the pan
Add some oil
Add 1 tsp mustard seeds (rai)
Add a pinch of asafoetida powder
Add 1/2 tsp turmeric powder (haldi)
Add 2 tsp dhaniya - jeera powder
Add red chilli powder (as per taste)
Fry for a minute then add boiled peanuts & kharek
Mix everything well
Add 1 tsp jaggery (gur - optional)
Cover the lid and cook for 5 minutes until one boil
Turn off the heat and take it in a serving bowl
Serve warm with Roti, Puri, Khakra or Bhakri
Enjoy this Scrumptious Sing & Kharek ki Sabji!!!

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