Скачать или смотреть Lamb Koftas Recipe (with the Whatever Pan) | Best Cookware | Non Stick Cookware

Ingredients

For the lamb koftas

• 8 skewers
• 1 lb/500g lamb mince
• ½ onion, chopped
• ¼ cup breadcrumbs
• 2 cloves garlic, crushed
• 2 tbsp chopped fresh coriander
• 2 tsp cumin
• 2 tsp coriander powder
• 2 tsp paprika
• 1.5 tsp ground cinnamon
• 1 tsp cayenne pepper
• ½ tsp black pepper
• Salt
• Olive oil

For the yoghurt dressing

• 1 cup Greek yoghurt
• 1 tbsp extra virgin olive oil
• 1 garlic clove, crushed
• 1 tsp cumin
• Salt and pepper, to taste
• 1 tbsp fresh lemon juice

To serve

• 8 small flatbreads, warmed
• Shredded red cabbage
• Shredded carrot

Method

• In a large bowl combine the mince meat, onion, breadcrumbs, garlic, coriander, cumin, coriander powder, paprika, cinnamon, cayenne pepper, black pepper and salt.
• Create 8 Koftas by grabbing a handful of the mix and moulding it into a long, oval shape around the skewers.
• Heat olive oil in your Whatever Pan and grill the Koftas for 3-4 minutes on each side. Don’t turn until they are well sealed or the meat sticks to the Whatever Pan.
• For the yoghurt dressing simply mix together the greek yoghurt, extra virgin olive oil, garlic, cumin, salt, pepper and lemon juice.
• Serve in a flatbread with shredded red cabbage and carrots, drizzle with the yoghurt dressing and serve!

Jean Patrique tools used

• The Whatever Pan http://bit.ly/2D8b9do


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