Скачать или смотреть Stuffed Matar Kachori| रेगुलर पूरी से जब हो जाए बोर, बनाइए स्पेशल मटर कचोरी|Peas Stuffed Puri Recipe

These crispy mutter stuffed puris are pure delight ! These stuffed puris are famously known all over North India by a variety of names- matar kachori, mutter ki puri,the Bengali variant Koraishutir Kochuri, mutter ki kachaudi to name a few. Enjoy these stuffed kachoris with aloo ki sabji!

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Ingredients:
1 cup Refined Flour
2 tbsp Oil
⅓ cup Water
½ tsp Salt
¼ tsp Sugar
1 cup Boiled Peas
3 Green Chillis
1 tsp Ginger Paste
2 tbsp Oil
¼ tsp Cumin Powder
½ tsp Coriander Powder
¼ tsp Salt

Method:
Combine 1 cup of refined flour, 2 tbsp oil, ⅓ cup water, ½ tsp salt, ¼ tsp sugar. Prepare the dough. Rest for 30 minutes.
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Grind 1 cup boiled peas along with 3 green chillis.
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In a pan add 1 tsp ginger paste, ¼ tsp cumin powder, ½ tsp coriander powder. Now add peas mixture & ¼ tsp salt. Make a thick paste & Cool it down.
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Form small balls out of dough, roll it & stuffed peas mixture into it close it tight. Flatten these puris.
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Fry puris on high flame till it turns fluffy and golden brown in color.
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Serve these Matar puris with your favorite dip or sabzi!

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