Скачать или смотреть Rye bread is a tasty bread perfect for sandwiches, or simply enjoying with a bit of butter.

Imagine the aroma of freshly baked rye bread filling your kitchen, its crust perfectly crisp and its crumb deliciously soft. This timeless classic, with its robust flavor and satisfying texture, is a beloved favorite that brings warmth and comfort to any meal. Whether you're an experienced baker or a curious novice, this recipe will guide you to create a loaf that's both nostalgic and delightful.

Ingredients

1 3/4 cups of rye flour
2 ½ cups all-purpose flour
¾ cup whole wheat flour
2 1/4 teaspoons active dry yeast
1 3/4 cups warm water (100°F)
3 tablespoons molasses
3 tablespoons caraway seeds
1 tablespoon salt
2 tablespoons of canola oil
¼ cup brown sugar

Instructions

In a large stand mixing bowl, dissolve the yeast in ¼ cup of warm water. Stir in the molasses, brown sugar, caraway seeds, oil, salt, and the remaining water. Add the rye flour, whole wheat flour, and 1 cup of the remaining all-purpose flour and knead on medium speed until the mixture is smooth. Stir in the remaining all-purpose flour and knead until it forms a firm dough.

Place the kneaded dough into a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free area for about 1 to 1.5 hours, or until it has doubled in size.

After the first rise, gently punch down the dough to release any air bubbles. Transfer the dough back onto a floured surface, cut into two pieces, and shape into two round loaves. Place the shaped dough onto a baking sheet lined with parchment paper.

Cover the loaf with a towel or plastic wrap and let it rise again for another 45 minutes to an hour, or until it has doubled in size.

Preheat your oven to 350°F. Once the loaf has finished its second rise, place in the preheated oven.

Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom and has a deep, golden-brown color.

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer it to a wire rack to cool completely before slicing. Enjoy your homemade rye bread with your favorite toppings or as a side to your meal.

Local Baton Rouge businesses that I use –

Red Stick Spice Company - https://www.redstickspice.com/
Calandro's Grocery - https://calandros.com/

Other Louisiana suppliers that I use:

Double P Farm - https://www.doublepfarm.com

My favorite YouTube cooking channels

Glen and Friends -    / @glenandfriendscooking  
Sorted Food - https://sortedfood.com/
Beryl Shereshewsky -    / @berylshereshewsky  



00:00 Rye Bread